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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jul 21, 2004

Page

10

Fresh local vegetables shine in simple side dishes

Seasonal vegetables take center stage in two easy side dishes that pair with grilled meat. Tomatoes and basil are highlighted with mozzarella, preserving their natural flavors. The author notes oven use should be minimal and favors tomatoes grown locally for peak taste.

Dille and Belsinger Kansas

Tomatoes with Mozzarella and Basil Recipe Card

Tomato and mozzarella salad uses firm tomatoes onion and basil with olive oil salt and pepper. Cheese is sliced and layered with vegetables then marinated an hour or two after chilling. Makes 6 to 8 servings. Also includes a summer string bean salad with extra vergine olive oil lemon juice garlic and vinegar. Makes 4 servings.

Journalist Gwyn Mellinger Teaches at Baker University

Gwyn Mellinger, known for food and gardening writing, also teaches journalism at Baker University. Her contact number is (785) 594-4554.

Gwyn Mellinger Baker University

Garlic loves: artist grows, sells, and markets at Lawrence

A Lawrence area farmer artist, Alya Lowther, talks of garlic as a lifelong fascination from art school days at Kansas State in the 1970s. She owns Pinwheel Farm, raises sheep and vegetables, and sells 50 cent garlic pounds at the Lawrence Farmers Market. Barbara Clark of Maggie’s Farm is another longtime garlic seller nearby.

Lawrence Barbara Clark North Alya Lowther K-State Lowther The Manhattan Mercury Pinwheel Farm N. 1700 Road North Lawrence Lawrence Farmers Market Vermont Street Douglas County Clark David Clark Maggie 1550 Road Lawrence Municipal Airport

Also Mentioned on This Page

Gmellinger Bumail Bakeru Charla Jenkins Italy Jim Baker Richard Gwin Themerc.coop
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