Safe home canning methods for tomatoes and juice
A guide detailing two safe processing methods for tomatoes and tomato juice including boiling water bath times for pint and quart jars, pressure canning at 10 pounds, and acidification with citric acid or vinegar. It warns against open kettle canning and notes optional additives like sugar and calcium chloride for texture.
MENTIONED IN THIS ARTICLE
Charles Marr
Kansas State University
Dear Ann Landers column snippets in the rural Mississipp
A compilation of Dear Ann Landers letters touches on behavior ethics and safety. Readers share anecdotes about a campsite snake incident, marital money issues, widow remarriage reflections, babysitting safety and a note on cooking cheaper beef cuts as meat prices rise.
MENTIONED IN THIS ARTICLE
Ann Landers
Mr. B
Mr. T
Mr. C
Jackson
4-H Notes on Douglas County Fair Preparations
Kanwaka 4-Hers practiced for the Douglas County Free Fair at July meeting by judging project displays and planning improvements. Judges included Phoebe Schneck, Lois Hamlin, and Ernest Johnson. Members elected Lynn Lindsay and Lois Hammig to replace Mr. and Mrs. Donald Booth on the advisory board. Rees Jackman family hosted.
MENTIONED IN THIS ARTICLE
Kanwaka
Douglas County
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