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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jul 13, 2011
Page
15
Fruit crops face a rough season as cool wet weather followed by a hot day damages strawberries and other fruits. Pears and apples show stress when blossom set falters, with raspberries and blueberries also affected. Blackberries fare best due to later blooming, while farmers hope for a rebound next year as they work with Mother Nature.
Kids enjoy assembling their lunch from varied ingredients. Use a multi-compartment box or small containers to organize components for DIY options like fajitas parfaits dunkers crackers pizza bites and wrap fillings. Include fruits veggies dips and protein choices for balanced meals.
A quick summer recipe by J M Hirsch for a seven ingredient pasta carbonara. Pancetta is cooked crisp then tossed with pasta. an egg is fried separately and served atop, creating a runny yolk sauce blended with Parmesan and pancetta. Serving over arugula adds greens and light wilt.
A step by step recipe for linguine with pancetta and sunny side eggs. It yields four servings and outlines pasta cooking, pancetta crisping, egg frying, and cheese emulsion with reserved pasta water for a glossy finish.
Popularity has surged in California and beyond, expanding pinot grigio plantings while risking overproduction and generic quality. Growers emphasize cool climates, stainless fermentation, and careful sourcing. Notable wines include Castello Banfi San Angelo Pinot Grigio and Robert Mondavi Private Selection Pinot Grigio with prices from $11 to $23.
A lively account of egg rolls and guacamole wrapped bites, featuring Lindsey's precision rolling and Adam's inventive hand rolls. The scene blends cooking chaos with family dynamics as a toddler, martinis, and photography intertwine with food, drama, and delight.
A home cook outlines making guacamole in a repurposed egg roll wrapper, baked at 300 degrees for 12 minutes, then filled and eaten. The piece also details traditional egg roll filling with cabbage, pork, bean sprouts, and a fried wrap technique, plus Lindsey’s sweet and sour sauce.
Ground pork shredded cabbage and carrots with bean sprouts pepper salt and sriracha plus peanut butter form a spicy filling. The list specifies 1 pound pork 1/2 head cabbage 4 shredded carrots 1 can bean sprouts 4-5 tablespoons pepper salt to taste 2-3 tablespoons sriracha and 4 tablespoons smooth peanut butter.
A recipe style note lists ingredients for a sauce with pineapple juice vinegar ketchup soy sauce sriracha brown sugar and corn starch and then guides cooking until thick and bubbly. The piece adds humorous lines about preferring a home Friday night with friends over going out and comments on Lawrence bar lines.
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