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Aguas Frescas Craft in Los Angeles Spotlight
Article describes subtle, balanced aguas frescas from Southern California makers. Highlights horchata by Juan Antonio of Oaxacalifornia with cactus pear sorbet, tamarindo, and chilacayota variants, plus Jamaica with fresh strawberries from Anthony Medina at La Taquiza. Includes a home recipe for hibiscus strawberry agua fresca and tips on maceration and sweetener use.
MENTIONED IN THIS ARTICLE
Juan Antonio
Oaxacalifornia
Los Angeles
University of Southern California
Anthony Medina