Ann Landers Advice Columns From A Mailbag
Dear Ann answers cite marital trust and boundaries in three letters. A husband’s secrecy with a coworker triggers trust concerns, an anxious father worries about his daughter's engagement, and a reader discloses a failed gelatin recipe, with Ann urging transparency and family-to-family communication.
Nancy Carey Receives La Sertoma Scholarship Award
Nancy Carey daughter of Mr and Mrs Sheldon Carey of 2122 Owens Lane won one of eleven La Sertoma International scholarships. The $100 award funds college enrollment based on leadership initiative personality and scholastic record.
MENTIONED IN THIS ARTICLE
Nancy Carey
Sheldon Carey
Owens Lane
Miss Carey
Lawrence High School
Kan
Lady Barber Prefers Men Customers
June Grant a Calgary barber with 25 years experience says she prefers male customers for their straightforward talk and friendliness. She recalls a rough day with unruly boys and a scar from a young hockey star who bit her, while noting men pace outside before entering and gossip openly inside.
MENTIONED IN THIS ARTICLE
Calgary
Alta
Zasu Pitts
Marilyn Monroe
June Grant
Chicago Black Hawks
National Hockey League
Tae
Grant
Artichoke Dish Makes Elegant First Course
A 1940s- style recipe celebrates serving artichokes as a first course with browned butter dip. Whole artichokes are prepared or halved for serving, then dipped leaves and heart into a brown butter sauce. Ingredients include garlic lemon oil and salt. Preparation covers trimming, boiling, draining, and browning butter to finish.
Cooking Is Fun Ingredients List and Prep Steps
A short recipe excerpt lists ingredients for a cauliflower dish including a small head of cauliflower weighing two pounds with leaves, one cup boiling water, one fourth teaspoon salt, two tablespoons butter, two tablespoons flour, milk, and 14 cup grated sharp cheddar. It details washing and trimming the cauliflower and separating into walnut-sized flowerets before cooking.
Cauliflower Cheese Sauce Serves Three to Four
A simple recipe instructs boiling cauliflower until tender then keeping it warm. The sauce blends milk, butter, flour and cheese over low heat until smooth, with salt added. Cauliflower is reheated in the final mix for 3 to 4 servings.
Also Mentioned on This Page
Ann Landers
Hubby
Ann
G.A.W
Panhandle
la Sertoma Award
la Sertoma International
Sertoma International
Miami
Fla
Trukey
U.S
National Institute of Drycleaning
Quali
Saturday Evening Post
Eve
Cecily
Brownstone
Associated Press Food Editor
A. V. Phillips
Vermont St
Paone
Laundromat
van Cleef
Arpls
Revlon. Ing
Revlon Bo van Cleef & Arpels
Paris
Weaver's Cosmetic Shop