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Calzoni and Pizza Recipes From New York Times Service
Italian style stuffed pizzas and calzoni area described with recipes for dough fillings and cooking methods. Detailed ingredients list includes goat cheese mozzarella ricotta prosciutto Parmesan rosemary basil parsley and eggs plus instructions for shaping sealing baking and serving. Also covers pizza with everything and dough preparation steps using pans or stones.
MENTIONED IN THIS ARTICLE
New York
Elizabeth David
Alfred A. Knopf