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New Orleans resists trans fat ban trend
New Orleans shows little appetite for a trans fat ban as chefs defend natural fats in Cajun and Creole cooking. High-fat local eateries cling to butter, lard and peanut oil while nationwide bans push Crisco reformulations and restaurant changes.
MENTIONED IN THIS ARTICLE
New Orleans
America
Paul Prudhomme
Kpaul
Louisiana
Gulf of Mexico
Prudhomme
New York City
Starbucks
KFC
McDonald’s
Burger King
Crisco
Michigan
California
Oregon
Men's Fitness Magazine
WOW Cafe & Wingery
Deanie’s Seafood
Deanie’s
Chandra Chifici
John Currence
City Grocery
Oxford
Miss
Eugene
Atlanta
Linton Hopkins
Bill Haber
AP Phote
Quinton Barrow
Barrow
K-Paul
Louisiana Kitchen