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Lower fat diet shows no overall cancer or heart benefit for older women
A government study of 48,835 postmenopausal women, average age 62, found eight years of lower fat intake plus more fruits and grains did not reduce breast or colon cancer rates or heart disease versus those who did not change eating. Dieters may have started too late and cut fat insufficiently, researchers say.
MENTIONED IN THIS ARTICLE
JoAnn Manson
Harvard
Brigham and Women’s Hospital
Heart
Manson
Journal of the American Medical Assn
Women’s Health Initiative
U.S
Judy LaCour
Kent
Wash
LaCour