Roast Pork Tenderloin With Pearl Onions
A lean pork tenderloin roast seasoned with cumin and rosemary, roasted with pearl onions and red potatoes, with a quick pan gravy. Includes a side of string beans with tomatoes and garlic. Distributed by The New York Times News Service. Coming Thursday in Variety, Ira Dreyfuss previews a fitness test study.
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New York Times News Service
Variety
Ira Dreyfuss
Special holiday treats spark memories of flavors past
Personal memories and festive nostalgia surround Christmas traditions and aromas. Recipes for cheesecake crust and filling with pumpkin and chocolate swirl, mint bars with coconut, fudge varieties, and a pecan pumpkin pie provide time saving holiday baking ideas blending yesteryear flavor with modern busy life.
MENTIONED IN THIS ARTICLE
Santa
Yesteryear
Chefs urge Clinton to hire health conscious White House chef
Sixty four prominent American chefs urge President elect Clinton to appoint a White House chef who promotes healthy American food that nourishes the land and community. Alice Waters signs the Dec 8 letter saying food should transform culture and government accountability.
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Clinton
White House
California
Alice Waters
Waters
Pierre Chambrin
Mary Sue Milliken
City Restaurant
Border Grill
Los Angeles
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