Refrigerator Bran Muffin Batter and Sugar Questions
A home recipe outlines making a shelf stable bran muffin batter kept in the refrigerator up to six weeks, with ingredients including All Bran, boiling water, buttermilk, eggs, flour, baking soda, and sugar, plus optional fruit. A later section explains sugar production differences and a low sugar dessert idea, ending with a Kansas State Extension note by Susan Krumm.