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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Aug 27, 2014
Page
9
A playful note on bread making notes the effort involved and the appealing rewards of fresh bread. It lists a recipe using apple juice yeast oat flour orange zest vanilla and cinnamon for a fragrant bake.
Audrey Lintner shares a bread recipe using apple juice yeast, oat flour, orange zest and cinnamon. The dough rises in a greased bowl, halves roll into rectangles, bake in leaf pans at 350 F for 40 to 45 minutes, then cool and enjoy with peanut butter or French toast.
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