Classic Creamsicle Ice Cream Pie From Easy Summer Recipe
A playful creation blends vanilla ice cream orange sherbet and orange soda to form a smooth base poured into a graham crust then frozen. Topped with whipped cream orange zest and a light frosting of sugar and orange extract the pie yields six servings with rich calories per slice.
Sweet Tangy Watermelon Gazpacho with Hot Sauce Twist
A quick gazpacho blends watermelon and tomatoes with celery onion and garlic. Pulse until nearly liquefied then mix in red wine vinegar olive oil sugar and a touch of Sriracha for bright tang. Serve room temperature and savor the bold, refreshing flavors.
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Yotam Ottolenghi
Japanese style stuffed peppers with chicken and goat cheese
A tastier take on baked stuffed peppers uses chicken and japonica rice. Mushrooms shallots celery onion and fresh marjoram with crumbled goat cheese fill red peppers then bake until tender for about 30 minutes. Each serving provides 360 calories and 24 g protein.
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Matthew Mead
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Gazpacho
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