Milk goat cheese replaces ricotta as sauce binder
American cooks seek low fat options and discover dairy alternatives. A pasta recipe uses creamy young goat cheese with tomato, snap peas, and basil to create a textured sauce with less fat. A walnut vinaigrette salad teams with the dish for a balanced meal.
New England Honey Month and Pilgrim Beekeeping Traditions
Autumn in New England is marked by changing leaves and celebrations of National Honey Month. Beekeeping since 1634 linked to Pilgrims who imported European bees, with honey used in traditional dishes like cornmeal puddings, baked beans, and pork. The article details regional honeys from New England states, pork and beans recipes, honey sauces, pumpkin desserts, and honey whipped cream with period cooking notes and measurements.
MENTIONED IN THIS ARTICLE
New England
New World
Holland
America
New Amsterdam
New York
Plymouth
Maine
Connecticut
Massachusetts
New Hampshire
Rhode Island
Vermont
Europe
Boston
Tasting results and steak history from Kitchen Corner
Lawrence Friends of Wine August Sauvignon Blanc results list five wines with Ferrari Carano Pepi Meridan Markham and Murphy Good. September will feature white Riesling and Gewurztraminer. Steak history traces origins Saxons Jutes Napoleonic era chefs and names Chateaubriand Filet mignon London broil Porterhouse Ribeye Sirloin and T bone with cooking methods.
MENTIONED IN THIS ARTICLE
Lawrence Friends of Wine
Robert Pepi
Denmark
Britain
Francois Chateaubriand
Also Mentioned on This Page
Pierre Franey
New York Times News Service
Variety
Ira Dreyfuss
London
City
United States
Martin Morrison
Henry VIII