Not Ready Yet Landers Letters Spur Cemetery Plot Worry
A reader worries over buying two cemetery plots with a double headstone engraved with living names. Ann Landers advises the engravings are not illegal but suggests removing the stone. The column also addresses a teen blackmail scenario and a wife’s secrecy about her husband’s psychiatric treatment causing in-law friction.
MENTIONED IN THIS ARTICLE
Ann Landers
Voice of America
Thigh-High Styles Spark Transatlantic Fashion Feud
A British violinist and London designers clash with American critics over thigh high skirts. American figures praised by New York designers. Britons say hems are too long or inappropriate. Hollywood voices weigh in on style and legs as debate heats up.
MENTIONED IN THIS ARTICLE
New York
U. S
London _couturiers
America
London Symphony Orchestra
Daytona Beach
Fla
David Meshum
Max Bernegger
Europe
London
Bill Blass
Raleighe Rogers
Boston
Donna Calkins
Natick
Mass
Mary Lou Butcher
The
Detroit News
Miss Butcher
Adele Simpson
England
Mrs. Simpson
Hollywood
Dean Martin
Janet Leigh
Identifying Late Growing Melons and Varieties
An overview of late growing melons including Persian, cantaloupe, Casaba, Cranshaw, and related fruits. Describes rind textures flesh colors aromas and suggested uses in desserts with notes from Kansas State University extension personnel.
MENTIONED IN THIS ARTICLE
Cranshaw
Mildred Walker
Kansas State University
Stull Busy Beavers 4 H Club Meets in August
The August meeting of the Stull Busy Beavers 4H Club was attended by 36 persons including members leaders and parents. Rosemary Combs presided and presented a club seal to the Kansas 4 H Foundation while Margie Henry reported the treasury. Rosemary Combs spoke on personal development and Jeanne Worthington on career exploration. Two skits on table manners and job applications were performed. Refreshments were provided by the Raymond Nichols and Robert Peterson families.
MENTIONED IN THIS ARTICLE
Stull Busy Beavers 4H Club
Rosemary Combs
Kansas
Peach Crisp Delight Dessert
Fresh peach crisp blends peaches with brown sugar cinnamon and ginger. Bake in an 8 by 8 inch dish for about 30 minutes at 375 degrees until tender, then serve warm with sour cream or vanilla ice cream. Makes six servings.
Also Mentioned on This Page
Pountry House
Berkshire
Massachusetts
Éth
Michigan
Trudy
Fellows
EHU
Margie Henry
Club
By Cecily Brownstone
Hamlin’s
Cinderella
Buster Brown
Carter