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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Aug 01, 2013
Page
6
Shantel and Tim Grace plan a new downtown ramen bar named Ramen Bowls in Lawrence at 125 E. 10th Street, the former Queen Lizzy's site. After years in Hawaii where ramen was common, they aim to elevate the noodle dish and bring it to the college town.
Shantel and Tim Grace plan a ramen bar featuring fresh handmade noodles imported overnight from Hawaii and eight hour broths, with vegetarian meat and seafood options including Shoya Ramen. A Singapore ramen consultant trains staff as diners watch the chef in an open kitchen while Japanese beers flow.
Lawrence Public Library hosts a Beach Reads book sale from 3 to 7 p.m. in the library events space to support Friends of the Library. Hardcover $1.50 paperbacks $0.75, followed by a free Last Basic Block Party in the parking lot. The event is at 700 New Hampshire St. Also on Friday, Foxy by Proxy tours Midwest with a Bottleneck show at 737 New Hampshire St. starting at 10 p.m. Admission $10.
The Lebanese Flower family began selling hummus and baba ghanoush at a farmers market a decade ago and still offers dips at the Saturday downtown market as well as Merc and Hy-Vee. They run Hookah House at 730 Massachusetts Street and Euphoria in the breezeway, with past experiments at 23rd and Wakarusa. Downtown Lebanese Flower is thriving due to location.
The Lawrence Grimm Brothers series performs in the 3300 Bob Billings Parkway studio with about 70 attendees per show. Doors open 7 30 p m, show starts 8 p m, a five dollar donation requested with refreshments after.
The Float Trip at Pachamama's 800 New Hampshire St blends Pestock Farms blackberries with a soft sour French style cheese ice cream and Aperol, finished with soda for a fizzy pink top. Happy Hour offers $5 cocktails from 5 to 6 p.m. Tuesday through Saturday. Drinks also include Agent Orange and Whiskey in a Jar among others.
Wallace Cochran defends his title in a Friday evening cook-off at the Douglas County Fair shelter area. Michael Beard and T K Peterson join Cochran for a 30 minute seasonal dish using county farm and 4 H ingredients. Judging ends by 7 30 p m with audience scoring.
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