Limestone Pizza brings Neoprairie pies to Kansas town
Limestone Pizza on 814 Massachusetts St. debuts with a 20,000 pound limestone wood fired oven named Maggie. The 1,000 degree oven bakes Neapolitan style 12 inch pies in 90 seconds using Kansas flour and local tomatoes. Owners Rick Martin Mikey Humphrey and Charles Rascall lead the venture in a former La Parilla space.
MENTIONED IN THIS ARTICLE
Ome
Maggie
New
Limestone Pizza + Kitchen + Bar
Maggie Murphy Backus
Kansas
Limestone
Rick Martin
Free State Brewery
Massachusetts St
la Parilla
Martin
Mikey Humphrey
Wheatfields
Charles Rascall
Richard Gwin
Journal-World Photo
Limestone Pizza Opens With Neapolitan Kansas Concept
Limestone Pizza at 814 Massachusetts St opens 11 a.m. to midnight Monday through Saturday and noon to 10 p.m. Sunday. Founders from Wheatfields and a Culinary Institute of America instructor, Debbie Rascall joins as partner. Martin touts true high temp Neapolitan style as distinct from American pizzas.
MENTIONED IN THIS ARTICLE
Limestone Pizza
Massachusetts St
Wheatfields
Culinary Institute of America
New York
Debbie Rascall
Charles
Italy
Kansas
Martin
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