Mexican ranch cookbook features tejuino and family history
Rosa Salazar-Peterson and her husband Town include tejuino among 110 recipes in their self-published Mexican Ranch Food, chronicling the Salazar family from a Zacatecas ranch. The book reflects five years of preserving culinary heritage as they settled in Lawrence and Chicago.
MENTIONED IN THIS ARTICLE
Don Tacho
Anastacio Salazar
Rosa
Dofa Ticho
Beatriz Salazar
Zacatecas
Salazar- Peterson
Salazar-Peterson
United States
Mexico City
California
Chicago
Town
University of Chicago
Lawrence
Rhode Island Street
Mexico
Genovese
Mexican Ranch Food cookbook and Cinco de Mayo dinner
A book launch for Mexican Ranch Food by Rosa Salazar-Peterson and A Townsend Peterson is offered at $20, with a $25 copy at Nomads. A May 5 Cinco de Mayo tequiler dinner at Genovese costs $59 per person. Recipes from the book are online at LJWorld.com.
MENTIONED IN THIS ARTICLE
Gmail
A. Townsend Peterson
Nomads
Massachusetts St
Rosa Salazar-Peterson
Genovese
Ljworld.com
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