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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Apr 24, 2013

Page

15

Modernist Mash: Diastatic Malt Potatoes Create Dairy Free Puree

A method for ultra smooth dairy free mashed potatoes uses diastatic malt powder to convert starch to sugar. Potatoes are parboiled with sugar and salt, then heated in a 125 F water bath for 30 minutes to activate enzymes before final heating to 167 F.

Jeffrey Steingarten Heston Blumenthal Steingarten

Rice Shrimp Fried Rice with Radish Garnish

A Chinese style shrimp fried rice recipe features cooked brown rice, shrimp, eggs, and vegetables. Radishes tossed with seasoned rice vinegar top the dish, giving a pickle-like crunch, while soy sauce, sake and sesame oil bind the flavors.

Scramble It Up With CSA Veggies From Rolling Prairie

A week of Roll ing Prairie CSA produce yields spinach green onions salad mix and tofu for versatile meals. The author uses spinach in smoothies and for an epic scramble that fed them for days, featuring leftover veggies and a flexible recipe.

Les Csa Rolling Prairie Central Spy CSA

Tofu Spinach Veggie Skillet with Garbanzo Beans

Heat oil and saute garlic and vegetables, deglaze with water, crumble tofu, cook until tender. Stir in spinach garbanzo beans and nutritional yeast. Adjust moisture with water, serve over spinach with salsa and avocado. Serves 4-6. This week features parsley green onions pea greens spinach and pesto.

Central Soy Tofu Spinach Chickpea Stir Fry

A quick plant based stir fry using tofu spinach chickpeas and mixed vegetables. Flavor boosted with garlic cumin thyme turmeric nutritional yeast salt water olive oil and black pepper. Serve with avocado and salsa.

Americas love affair with wine grows worldwide

A Vinexpo study shows the United States remains the top wine consumer with 3.8 billion bottles in 2011, rising 4.5 percent from 2010, and projected to add two bottles per person by 2016. Red wine remains dominant, led by cabernet sauvignon merlot and pinot noir, with Malbec rising 21 percent. Europe climbs back slowly as China rises as a spirits powerhouse.

America Europe China Vinexpo Bordeaux France United States Gomberg Fredrikson & Associates Britain Italy Spain

Also Mentioned on This Page

Matthew Mead AP Photo Sarah Henning Journal-World Csa Napa Valley
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