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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Apr 19, 2000
Page
14
A packed recipe page mixes egg tuna caper salad with greens and a second dish claiming Louisiana style potato and egg salad. It details mayonnaise based dressings, hard cooked eggs, vegetables, and spices from two cookbook sources, offering serving suggestions and storage notes.
A quick method to savory chicken with wilted Swiss chard. In a hot pan cook chard with garlic, season, then place chicken on top, simmer juices with wine, butter, and a glossy sauce poured over the chicken. Nutrition: 562 calories per serving.
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