Leeks Spotlighted In Light Yet Flavorful Spring Dish
A food writer shares a leek centered recipe balancing low fat and high vegetables with a touch of bacon for flavor. The dish aims for spring brightness suitable for an Easter table while appealing to both vegetarian friendly and meat loving palates. It explains leek basics and preparation methods.
MENTIONED IN THIS ARTICLE
Sarah
Leek and Asparagus Chicken Platter with Bacon Vinaigrette
A detailed recipe combines leeks, asparagus, chicken, artichokes and hard boiled eggs. It guides browning leeks, sautéing asparagus, marinating chicken in mustard and soy, frying bacon for grease, and whisking a bacon vinaigrette. The dish is arranged on a platter with eggs, bacon, and a savory orange cider dressing.
Leeks Take Center Stage In Three Bruschetta Variations
Nutritious s plan for April highlights leeks by presenting an appetizer that visually showcases them. The recipe trio tops a baguette, roasted sweet potatoes, and crispy cucumbers to celebrate leeks front and center in each bite.
Leek Bruschetta Three Ways
Simple vegetarian appetizer featuring roasted sweet potato rounds cucumber slices and baguette with chevre and sautéed leeks. Includes cooking steps from oven prep to serving and a note about author Sarah Henning as writer and blogger.
Also Mentioned on This Page
Leeks
John Young
Journal-World Photos
Bruschetta
Sarah Henning
Megan Stoke
Megan Stuke
Leek Bruschetta
Kale
Wakarusa
Berit
Win City
Redeemer Lutheran Church
Lawrence Avenue