Butter Sauce for Fruit Salad Dressing
A dated recipe describes a butter sauce for fruit salad. It lists yolks of two eggs, salt, vinegar, sugar, mustard, and cornstarch with butter the size of a walnut. The method boils sugar and vinegar, cools, blends yolks with water, then cooks until thickened and finally mixes with whipping cream before serving over fruit.
MENTIONED IN THIS ARTICLE
Sace Devel
Springtime Easter Dishes Spark Fresh Menu Themes
A 1920s style guide suggests light seasonal fare for Easter featuring lamb with mint, ham with greens, and simple sides. Dishes include mint jelly with lamb, a baked ham method with mustard and vinegar, ham soufflé, asparagus with butter or Hollandaise, parsley potatoes, and fruit desserts like strawberry meringue.
Village Market Deals for Food Lovers
A local ad lists assorted groceries with prices: salads or soup mix 22 45e yr. Regie Jules and Eileen brand items. salad dressing quart jar 30. pineapple No. 2 cans 21. Prattlow dietetic fruits No. 2 cans 25 cents. Cash payments encouraged with pay less offers.
MENTIONED IN THIS ARTICLE
Regie Jules
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