Brussels sprouts improved by careful cooking and bacon pairing
The article argues Brussels sprouts are unfairly maligned and explains why overcooking creates sulfur smells from chlorophyll breakdown. It prescribes cooking steps from trimming and scoring to steaming seven minutes, then finishing with crisp bacon and red wine vinegar, plus pine nuts for a six serving dish with nutrition per serving.
MENTIONED IN THIS ARTICLE
New York
Brussels
Lawrence School Lunch Menu Highlights and Prices
Lawrence public schools offer main lunch plus at least two alternatives such as ham burger, peanut butter and jelly, or lunch sack. Elementary meals include fruit and vegetable bars, with juniors and seniors offering broader options. Lunch prices are 1.40 elementary, 1.60 junior high and high school, 2.10 adults. extra milk 30 cents. breakfast ranges from 75 cents to 1.00 for adults.
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Lawrence Public
St. John School
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