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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Apr 07, 1999
Page
12
Quick 10 minute hearty salad with chicken greens and croutons. Ingredients include olive oil honey mustard balsamic vinegar minced shallots salt and water with eight cups greens ten ounces chicken and four ounces goat or feta cheese. Toss greens chicken cheese croutons with dressing and serve.
Tips for farm raised venison from Jim Guffey cover quick sear methods for steaks and slow braises. Recipes include walnut butter sauce with sherry and currants, mustard and brandy finish, plus a venison soup with curry and apples yielding about 15 servings.
Readers learn a clarified quick red velvet cake method with yellow cake mix buttermilk cocoa powder eggs and red food coloring plus a cream cheese frosting. The note also promotes Heloise’s new recipe pamphlet and a mail order request. Also a tip to turn leftover ketchup into barbecue sauce with Worcestershire mustard and lemon juice.
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