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Whole Wheat Flour Stars In Angel Food Cake Experiment
Mary Ellen Pier in Redondo Beach explores substituting whole wheat flour for white flour in baking. She reports successes with airy angel food cake using part whole wheat flour and part cornstarch, plus guidance on bread, scones, doughnuts, and graham crackers. She teaches classes in Torrance and Westchester.
MENTIONED IN THIS ARTICLE
Copley News Service
Los Angeles
Mary Ellen Pier
Angel Food Cake
Graham