Hamburgers Internationale World Flavors
A global barbecue idea features eight burgers made from 2 pounds ground beef with Adolphs Natural Meat Tenderizer. Toppings include Russian sour cream with cabbage, Italian tomato basil mozzarella, Mexican tortilla lettuce mix, and Hawaiian pineapple glaze. Serves eight with optional sides like beans, coleslaw, or corn.
MENTIONED IN THIS ARTICLE
Hamburgers International
Hawaii
Italy
Russia
Mexico
Nature's Secret
Adolph’s
Adolph
Super Stroganoff Burgers and Perky Potato Salad
Picnic ready recipes feature Super Stroganoff Burgers using ground beef sour cream and mushroom sauce served on buns with corn on the cob. Perky Potato Salad combines potatoes celery onion pimiento peas yogurt mustard eggs and paprika for a six serving side.
MENTIONED IN THIS ARTICLE
Caton
Crowned Sandwich King For Second Time
Executive Chef Thomas Giancoli of Riverside Inn Tukwila Washington was crowned 1975 Sandwich King at New York City's St Regis Roof. This is his second reign after first win in 1968. He won Continental travel for two and $500 spending money along with finalists receiving $500 and an all expense trip to New York for the coronation luncheon. The Old China Town Pork Burger recipe appears with detailed ingredients and directions.
MENTIONED IN THIS ARTICLE
Chicago
Thomas Giancoli
Riverside Inn
Tukwila
Wash
New York City
St. Regis
Giancoli
Continental Travel
Cicadas Threaten Trees With Egg Laying Damage Across Nevada
Extension notes describe cicada life cycle from nymphs to adults and their egg laying on twigs. It warns of tree damage, especially to pecans and fruit trees, and suggests fall planting and protective netting. notes no homeowner chemical control, and provides tips on tomato blossom end rot management.
MENTIONED IN THIS ARTICLE
Levin
Nevada Cooperative Extension Service
Also Mentioned on This Page
Suzanne Allan
LAS Vegas Sun
Tempting International
Alpha
Super Burgers
Sandwich
Ardeners Corner
Area Extension Agent — Horticulture Cooperative Extension Service
Nevada
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