Chicken Flavor Of The Orient Delights For A Party
The article promotes Oriental cooking using chicken with two recipes from the National Broiler Council. It highlights low fat content, quick stir fry methods, and grill options with hibachi. Recipes include grilled chicken quarters with a mustard sauce and Little Legs Tempura wings with ginger ale batter.
MENTIONED IN THIS ARTICLE
National Broiler Council
Cool Cool Cool Supper Salad Featuring Cod
A summer salad dish highlights cod with a sweet honey dressing. The recipe yields 8 to 10 servings and pairs with a cheese and vegetable tray and fresh beverages. It includes macaroni cantaloupe oranges pineapple grapes and crisp greens served on the porch or patio.
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