Freezing as a Good Substitute for Canning
Cooperative Extension expert Becky Buckley explains freezing as a simple, time efficient alternative to canning. Freezing preserves nutrients and color, requires quality prep and moisture proof packaging, and avoids botulism concerns. Use rigid packaging and avoid freezer burn by not overloading the freezer and maintaining appropriate temperatures.
Fruit Bread Topper and Fresh Grapes Lunch Ideas
A recipe for fruit bread topper with peaches cream cheese cottage cheese walnuts lemon rind apple and alfalfa sprouts plus lunch ideas featuring fresh California grapes. Guidance covers freezing basics storage life and simple Q A on freezing fruits vegetables and tomatoes.
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