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Expansion Of Food Supply Must Come From Technology
DeGraff of the American Meat Institute told the New York Section of the Institute of Food Technologists that any significant rise in the nation's food supply must come from advances in technology rather than enlarging agricultural resources. He warned against criticisms of farm chemicals and stressed progress in fertilizer and pesticide use as essential to feeding a growing population.
MENTIONED IN THIS ARTICLE
Herrell DeGraff
American Meat Institute
New York
The
Institute of Food
Sheraton Motor Inn
12Th and
42Nd St
DeGraff