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Diet as a People Problem Prompts Farm Economy Debate
The American Heart Association backs a prudent low fat diet. USDA analysis suggests 13 percent fewer calories, 15 percent more food by weight, and about 10 percent higher cost. Effects on agriculture vary by farmer type, with shifts in beef, pork, poultry, butter, fruits, and eggs.
MENTIONED IN THIS ARTICLE
American Heart Association
Heart Association
Poultry and Egg National Board
PENB
le Bovit
Gale