Harvest Time Horns and Liver German Style Dinner Idea
Harvest Time Horns pastry recipe with steps for dough rising and rolling, folding, and baking. Includes pecan cinnamon filling, butter brushing, and a 30 minute rise. Makes about 2 3/4 dozen horns. Also mentions a fall Liver German Style dinner as a dinner idea.
MENTIONED IN THIS ARTICLE
Iito
Liver German Style and Yeast Raisin Bread from Farm Wife
A historical home page features Liver German Style with bacon and onion gravy, using liver slices dredged in seasoned flour and served over a bacon crumbled platter. It also includes a yeast raisin bread recipe starting with dissolving yeast in warm water and mixing flour sugar and shortening for a rich dough.
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India
J. B. van Seiver Co
W. King and Mulberry Streets
Lancaster, Pa
Lancaster