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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Nov 07, 1958
Page
15
How to prepare pheasant duck and venison with moisture retention and fat aids. Pheasant tips cover frying baking and flavor boosts like sour apples cranberries or rhubarb. Venison notes cite bleeding cooling trimming and fat use plus sausage or burger options and a celery rice side dish.
A simple stove top recipe uses butter or margarine a quarter cup to sauté celery teaspoon minced onion and teaspoon black pepper. Add two chicken bouillon cubes and 34 cup water then stir in two cups cooked white rice for a quick savory dish.
A kitchen note describes adding butter or margarine then celery, covering and cooking in a saucepan, and melting over low heat. The text appears as a continuation cue.
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