Handwriting on beef supply recalls market forces and nature
A livestock industry spokesman explains that beef prices are not set by farmers or traders alone but by supply and demand. He notes two year production times and large inputs while urging a market oriented agriculture to sustain future meat availability. He warns nonfarmers have forgotten the natural laws guiding supply and demand.
MENTIONED IN THIS ARTICLE
David H Stroud
National Livestock and Meat Board
U.S
Food prices and inflation challenge consumers
The piece explains how inflation and tight supply push food costs higher while price controls harm producers. Beef prices rise due to demand and feed costs, and retailers struggle to pass costs on. It argues for patience, market forces, and mindful buying rather than more controls.
MENTIONED IN THIS ARTICLE
America
Soviet Union
Now is the Time to Topdress Alfalfa and Control Weeds
Farmers are urged to topdress alfalfa with phosphorus and potash to boost yields. Plan weed control before planting, contact local Extension for details. Woodchuck signs and safe 2 4 D use are discussed. Calf deaths can be reduced by improving calving areas and feeding colostrum.
MENTIONED IN THIS ARTICLE
Donald L. Ace
Pennsylvania State University
What God’s Really Like
A devotional on the question of God’s nature citing Hebrews and John. It argues that true understanding comes from Jesus who reveals the fullness of God’s glory and nature, contrasting limited views from law prophecy and philosophy.
MENTIONED IN THIS ARTICLE
God
Jesus
Also Mentioned on This Page
St. Louis County Medical Society Bulletin
Update
American Medical Association
Pennsylvania
Bell
Max Smith
County Agr
BY Lawrence W. Althouse
Division of Christian Education
National Council of the Churches of Christ
U.S.A
Community Press Service
Rev
Althouse
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