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Meat promotional push continued by stockmen in 1958
Poultry production is seen rising as consumption per person climbs to about 317 pounds in 1958 while beef per capita drops to 80 pounds. Pork is expected to rise to 62.5 pounds, veal and lamb retreat to 7.9 and 3.9 pounds respectively, totaling 15.43 pounds for beef veal pork and lamb per person. Participants include Breimger Ives Conway Hamilton Rock and many Farm Bureau and meat council leaders.
MENTIONED IN THIS ARTICLE
Turkey
Breimger
National Meat Promotion Committee
Rus Ives
American Meat Institute
Herman Conway
National Live Stock Producers Assn
W E Hamiton
James Rock
American Farm Bureau Federation
J M Jones
American Sheep Producers Council
M D. Farr
American National Cattleman’s Assn
Keith E Myers
National Swine Growers Council
Jack Jackson
the National Grange
Herman Aaberg
Amercan Farm Bureau Federation
R M Kiefer
National Association of Retail Grocers
John L van Zant
Dw. Washburn
National Beef Council
Charles H Bromann
National Assn of
George B Travis
National Association of Food Chains
P C. Wilson
R A. Burghart
L R Houck
American National Cow Belles
Vernon Schwaegerle
Bronte H Leicht
Poultry and Egg National Board
G Chester Freeman
US Department of Agriculture
Carl F Neuman
Max O Cullen
Kenneth Rranklin
Nation Live Stock and Meat Board