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Synthetic Foods Are Here To Stay At State Seminar
Penn State food technologist Julius F Bauermann told a Meat Packers and Processors Seminar that weather and supply shifts along with consumer acceptance will shape how fast synthetic foods grow. He cited decades of products like artificial blueberries and soybean fortified drinks in Brazil and Hong Kong as signs of progress and potential price advantages over natural foods.
MENTIONED IN THIS ARTICLE
Meat Packers and Processors
Penn
Bauermann
Penn State
Brazil
Hong Kong