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Winners Named In Pork Carcass Contest
Results from the Eastern Pa Pork Producers spring carcass event show ten exhibitors from Berks Bucks Lehigh Montgomery and Northampton counties entered 46 hogs at Hatfield Packing Company. Judges were Dr John Zeigler and Robert Kimbell. Herb Schick Kutztown R2 won grand and reserve champions with weight 220 pounds backfat .9 inches length 31.1 inches loin 6.11 inches and ham loin 33.7 percent. Reserve champion was a 195 pound crossbred barrow.
MENTIONED IN THIS ARTICLE
Berks
Bucks
Lehigh
Montgomery
Northampton Counties
Hatfield Packing Company
John Zeigler
Meats Lab
Robert Kimbell
Herb Schick
Nestleroth