Dry whole milk innovation eyed to boost milk use
Dr. Stuart Patton leads experiments on a new dry whole milk product intended to offer tastier, higher quality milk to more people. The process removes flavor substances from milk fat and re emulsifies it into skim milk for evaporation into dry whole milk, ice cream mixes, or dry cream powders. Penn State reports industry interest.
MENTIONED IN THIS ARTICLE
Stuart Patton
Patton
To Control Corn Borer Early In Sweet Corn
Early sweet corn growers should treat at tassel appearance and repeat every five days. Use DDT or Sevin for four applications, but do not use DDT if fodder will be fed to livestock.
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