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Beef and pork production trends signal market leveling
Government and industry economists report that beef marketing and production are stabilizing through 1956. Beef output is forecast to top last year by about 3 percent, with peak supplies expected in October. Pork shows a 63 percent rise in daily output in the first half, then a dip in the last six months, totaling about 10 billion pounds for the year. Lamb and turkey programs focus on broader distribution and seasonal promotions across key periods.
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