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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jul 26, 1957
Page
16
This column provides several canning and pickle recipes including Chow Chow with cucumbers onions green tomatoes and spices. It instructs preparing salt water washes boiling syrups packing jars sealing while hot and notes Chow Chow as a family favorite. It also lists cantaloupe spicing and other involving steps.
A guide to enriching a vegetable plate with a smooth cheese sauce made from instant cream. It describes serving cauliflower with beans and carrots, and provides a basic white sauce recipe, including cheese and Worcestershire options, plus cooking steps and proportions.
Mrs Charles Gochnauer of Quarryville shares a pickle recipe using remaining melon rind. The method covers trimming rind, alum treatment, simmering rind, then making a sugar vinegar syrup with spices tied in a cloth bag before sealing in jars.
Farm Women 9 met July 20 with Mrs. Elmer Huber as host in Martinville. They planned an August 17 box lunch along the creek at Safe Harbor, each member to bring one box lunch and contribute 25 cents. The group discussed chorus singing and Homemakers Week at Penn State, and 20 dollars was donated to the County Project.
MT JOY Society of Farm Women 3 met July 20 at the home of Mrs Norman K Garber. Thirty-one members responded to the roll call. Mrs Filen Garber presented the program on home economics extension work for southern Pennsylvania. The group planned future activities and approved a $99 contribution to the Cannte Protert. Mrs Minnie Kren was installed as a new member.
The Crop Reporting Board notes a sharp rise in hybrid seed planting in 1957. Total acreage with hybrid seed reached 25. per cent, up from 9.11 per cent in 1956, with Southeastern states showing the largest increase.
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