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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jul 26, 1957
Page
15
Mrs. Phares G Keller seeks a Kosher Style Dill recipe and this guide outlines four pickle classes including quick brined relishes fruit and traditional brined picks. It emphasizes quality ingredients, fresh fruits and vegetables, proper vinegar strength and salt types for crisp flavorful results.
Each Sunday Lancaster WLAN airs at 12 30 P M Norristown WNAR at 8 00 A M Hanover WHVR at 1 60 P M. The fragment lists broadcast times for three stations on Sunday segments.
A Penn State Extension release lists tested pickle methods and cautions for quality. It covers proper equipment, storage, and specific kosher style dill pickle recipes. Included are multiple cooks from Sadsburyville and Mrs Mary Klinovski with detailed brine ratios, garlic, dill and pepper additions, and processing steps.
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