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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jul 13, 1968
Page
6
A reader guide explains selecting and cooking turkey legs and drumsticks for tender results. Braising defrosted legs yields quicker browning, while frozen legs require more time. Grilling yields fork tender meat brushed with Gala Barbecue Sauce, with multiple recipes for sauces and salads.
USDA and ERS report a shift to higher grade hogs with leaner carcasses. Over seven years lard yield fell about 20 percent while No 1 lean hogs rose in share. Sampled 57,000 hogs across 56 plants show No 3 hogs down, No 2 hogs steady, with revisions to barrow and gilt grading taking effect April 1968.
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