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All Dairy Low Fat Products Spark Dairymen Interest
Dairymen and dairy processors show interest in all-dairy low-fat products. Minnesota University tests a 15 percent milkfat topping stable enough for freezing. South Dakota State scientists introduce a new low-fat table spread. Wisconsin Ohio and South Dakota permit low fat spreads. legal taxes may hinder competitiveness. Cotton gains about 25 percent when wet.
MENTIONED IN THIS ARTICLE
Minnesota University
Department of Food Science and Industries
Agricultural Experiment Station
South Dakota State University
Wisconsin
South Dakota
Ohio