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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Jul 06, 1956
Page
15
The writer recalls summer cookouts outdoors with steaks cooked over charcoal and a tomato salad, two cooks facing the heat to produce a feast. A past St Louis weekend is recalled when Francis Nelson shared a recipe for eight boned and flattened chicken breasts with salt and pepper.
A reader submission from Lancaster Farming offers home recipes and kitchen tips. It includes a weekly free subscription offer for housewives, step by step chicken with mushrooms and chef's salad, a Lancaster County potpie with dough squares, and schnitz and knepp with ham and dumplings.
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