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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Dec 23, 1961
Page
9
After the feast, plan for second meals with turkey and sausage hash. The recipe blends chopped roast turkey, pork sausage, onion, green pepper, flour, milk, parsley, and bread. A separate turkey paprika with mushrooms and sour cream coats noodles for six servings.
Recipe outlines a stovetop turkey jambalaya using roast turkey chunks, bacon, onion, garlic, green pepper, tomatoes, rice, salt, and stock. Fry bacon until crisp, sauté vegetables, then simmer with rice and stock, add turkey, and cook until tender. Serves hot.
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