This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Live Stock and Meat Board Emphasis on Meat Research and Education
In 1923 meat faced health criticisms and little information existed on its value as food. The National Live Stock and Meat Board formed to pursue meat research and education, funded by per head deductions from livestock growers and feeders, plus equal contributions from packers. The board includes 30 directors with diverse representation across growers, feeders, agencies, packers, and retailers.
MENTIONED IN THIS ARTICLE
Sandra Snowdon
Pennsylvania State University
A. G. Pickett
Topeka
Kan
National Live Stock and Meat Board
Miss Snowdon
Kansas City
N.L.S.M
Live Stock and Meat Board