Citrus Fruits Add Zest to Meals
Citrus fruits such as tangerines oranges and grapefruit boost vitamin C and flavor. Choose firm heavy fruit free of mold or soft spots with smooth thin skin for high juice content and a pleasant aroma to avoid overripeness. Store in a cool dry place and refrigerate juice or sections covered. Grapefruit can be broiled with sugar cinnamon and butter for a warm winter treat.
Fruit Freze salad and cookies in an Easter menu
A reader shares a Fruit Freze salad recipe using canned fruit cocktail banana marshmallows and walnuts frozen into squares served on lettuce. Another note gives a hot breakfast cereal suggestion with graham flour cream of wheat and molasses. Mrs Mumma contributes 11 Dozen Cookies with a pie dough like method and brown sugar icing recipe.
MENTIONED IN THIS ARTICLE
Richard B. Nolt
Farm Women #19
Coconut Tarts and Tips for Tender Flaky Pie Crust
A recipe for coconut tarts by Mrs. Louetta Rice with a coconut filling and baked crusts. Includes crust tips on fat and water balance, with guidance on hydrogenated shortenings, lard, and cutting fat into flour for tender or flaky pastry. Page 9 note: continued.
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