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New Beef Standards Aim at Leaner, More Marketable Cattle
The Agriculture Department announced revised beef grade standards to reduce marbling and maturity classifications, encouraging leaner meat and meat-type cattle. A separate optional cutability standard sets limits on trimmed cuts, with effective June 1965 and broader use planned across the industry.
MENTIONED IN THIS ARTICLE
Orville Lo Freeman
Freeman
Jine
USDA
Ije
Federal Register
Livestock Division
Consumer and Marketing Service
U. S. Department of Agriculture
Washington, D. C