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Newspaper
Lancaster Farming
Location
Lancaster, Pennsylvania, United States of America
Date
Apr 12, 1957
Page
15
Simple farm kitchen guides share two loaf style dishes. Ham Loaf mixes ground salt pork fresh pork corn flakes milk and eggs and bakes at 350 degrees for a moist loaf. Peach Glazed ham and veal loaf uses ham veal milk solids bread crumbs and peaches with a brown sugar vinegar glaze baked 90 minutes then basted.
This recipe suggests using three cans of cooked ham ground or finely chopped with bread crumbs onion green pepper dry mustard allspice and cloves plus eggs milk to create a spicy ham loaf. The instructions note the ham should be cooked before use and reference continuing on page 9.
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