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La Crosse Pure Food campaign for safe pasteurized milk
A detailed promotional piece from La Crosse extols pasteurized milk as essential to public health. It credits N. Dudahl Nielsen and the La Crosse Pure Food company with modern dairy safeguards, tuberculin testing, strict handling rules, and pasteurization to prevent typhoid, diphtheria, and other diseases. It outlines costs, practices, and the superiority of pasteurized milk, cream, and cheese products, urging consumer trust.
MENTIONED IN THIS ARTICLE
la Crosse
Red Cross
la Crosse Pure Food Company
Nielsen
N. D. Nielsen
N. Dudahl Nielsen
Denmark
Copenhagen
University of
America
Glens Fall
N. Y
Citien
Langdon & Boyd Packing House
David Roberts
Wisconsin
Edwin O. Jordan
University of Chicago