Fascinating Facts About The Planets
During visits to Pompeii I learned ovens baked bread and cakes. ashes preserved facts about Romans. Yeast existed but loaves did not rise much. Romans had white and bran bread, no corn bread. They ate apples pears grapes plums peas beans onions carrots and olives with mint and vinegar. They worshiped gods with animal offerings. Banquets featured oysters thrushes asparagus fatted hens venison pork pig heads purple fish rabbits and two fowls. pigeons cranes caperun thrushes and peacocks were among dishes. A peacock could cost 15 to 20 dollars in our money. Olives were central in meals served with herbs and oil. Send a stamped self addressed envelope to obtain the leaflet.