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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Kenosha Evening News
Location
Kenosha, Wisconsin, United States of America
Date
Jun 06, 1955
Page
13
The article explains butterfat minimums for dairy creams, describes light coffee cream 18 to 30 percent, half and half 10 to 12 percent, and whipping creams 30 to 36 percent. It offers whipping tips, temperature, bowl size, and serving ideas for desserts soups and garnishes.
Ice cream keeps best when stored in the freezer at zero degrees or below. For slower freezers use moisture proof wrap and keep cartons for two to three weeks max. Remove from the freezer while very cold and return promptly after serving to avoid a coarse texture.
Wayland Massachusetts residents gain a medical clinic dental clinic laboratory X ray and first aid rooms plus an auditorium and living quarters for the director from a private $165000 bequest that has grown to more than $630000. The Parmenter Health Center plans include health supervision and a guidance program for preschool children and the project stems from Jonathan M. Parmenter who left $200000 for a health facility upon his death. Dial 7 5121 for classified ads.
The article emphasizes keeping milk clean covered and cold to preserve flavor and nutrients. Prompt refrigeration retains riboflavin and ascorbic acid and prevents light exposure. Store in the coldest fridge section in original sterile container and cover tightly after partial use. Milk tastes best ice cold at 38 to 40 degrees. Sugar cane note follows.
A cheerful morning recipe features Half n Half Pancakes made with equal buckwheat and pancake mix, fresh buttermilk and egg. Serve with butter, bacon curls and fruit sauces like raspberry peach or apple for a hearty breakfast.
Henry L. Ahlgren of Madison declares that milk remains essential beyond childhood. He cites three glasses daily for adults and warns that milk consumption declines with age, risking calcium deficiency affecting bones, teeth, heart action, and nerves.
Spokane and nearby ports report nearly 30 million bushels stored in the mothball fleet. Pacific Northwest dealers note future harvest storage shortages as loading totals reach 9,851,866 bushels in Olympia and 19,958,160 bushels in Astoria.
Madison June Dairy Month chairman Henry L. Ahlgren says ice cream has become a year-round staple aided by home freezers and refrigerators. He notes its nutrition with high calcium and phosphorus, vitamins, and moderate calories, suitable for all ages and meals.
Dairy sour cream is made from pasteurized and inoculated sweet cream and cultured with lactic acid bacteria. The article notes the home process yields different results due to heat and temperature, stressing the importance of controlled souring for freshness and flavor.
Chocolate milk and chocolate drink are popular dairy foods loved by children. They serve as a mid day or afternoon snack and provide energy from added chocolate. The drink uses a mix of whole and skim milk with syrup or powder and has lower fat content. Adults should drink at least three glasses and children at least four glasses daily.
The guide states evaporated milk is simple to use by adding an equal amount of water. A quick stir with a spoon blends the diluted milk instantly for drinking or recipes calling for milk.
Henry L. Ahlgren notes cheese use rising in American homes due to greater availability and foreign recipes. He cites 400 named varieties derived from about 20 core types, with history dating to 2000 B.C. and even ancient use as money.
Henry L. Ahlgren of Madison highlights evaporated milk as a versatile pantry staple. It concentrates whole milk to half its volume while preserving nutrients, usable in soups sauces salads desserts and breads. Whipping undiluted evaporated milk adds volume and nutrition to frozen desserts and other dishes. Milk and dairy foods supply about 30 percent of family nutrition while costing only 15 cents of the food dollar.
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